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Adverse reactions to food : the report of a British nutrition foundation task force

Author: Judith Buttriss
Publisher: Osney Mead, Oxford ; Malden, MA : Blackwell Science, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Part of the "BNF Task Force Reports" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of  Read more...

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Document Type: Book
All Authors / Contributors: Judith Buttriss
ISBN: 0632055472 9780632055470
OCLC Number: 47746157
Description: xviii, 236 pages : illustrations ; 24 cm
Contents: 1. Introduction and Definitions / Judith Buttriss and Sarah Schenker --
2. The Immune System / Graham Devereux --
3. Nutrition and the Immune System / Philip Calder --
4. Epidemiology of Food Intolerance and Food Allergy / Graham Devereux --
5. Pre- and Postnatal Sensitisation to Foods / Mike Kemeny, Anita MacDonald and Ian Kimber --
6. Common Food Allergies / Maurice Lessof --
7. Other Manifestations of Food Intolerances / Stephan Strobel, Maurice Lessof and Ian Kimber --
8. Enzyme Defects and Food Intolerance / Judith Buttriss and Ritta Korpela --
9. Coeliac Disease and other Gluten Sensitive Disorders / Julia Ellis --
10. Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value / Stephan Strobel --
11. Diagnosis and Management of Food Intolerance by Diet / Anita MacDonald --
12. Food Allergens and the Food Industry / Johanna Hignett --
13. Immunomodulation of Food Allergies / Gideon Lack --
14. Conclusions of the Task Force.
Responsibility: edited by Judith Buttriss.
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'.. some of the most eminent practitioners in the field have contributed to this book, it is no surprise that it is an excellent and very exhaustive resume of the topic. Although a different author Read more...

 
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