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Aegean flavours : a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs Preview this item
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Aegean flavours : a culinary celebration of Turkish cuisine from hot smoked lamb to baked figs

Author: Didem Senol Tiryakioglu; Adrian Higgs
Publisher: London : Jacqui Small LLP, 2014. ©2012
Edition/Format:   Print book : English : First editionView all editions and formats
Database:WorldCat
Summary:
The author showcases her love for the vibrant markets and exciting produce of Turkey's Aegean region. Part travelogue, part guide to the best local markets, it is essentially a recipe book that helps you to discover and explore the many culinary delights this small region has to offer.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Didem Senol Tiryakioglu; Adrian Higgs
ISBN: 9781909342484 1909342483
OCLC Number: 880217535
Notes: Includes index.
Description: 279 pages : colour illustrations ; 22 x 28 cm
Contents: Havran --
Urla --
Alaçati Odemiş --
Ti̇re --
Mi̇las --
Yalikavak --
Muǧla --
Ula --
Marmari̇s --
Bozburun --
Datça.
Responsibility: Didem Senol Tiryakioglu ; [edited by Adrian Higgs ; English translation by Adrian Higgs].

Abstract:

Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide  Read more...
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Publisher Synopsis

"Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients." - "Yotam Ottolenghi"

 
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