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Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David Preview this item
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Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Author: Alice L McLean
Publisher: New York : Routledge, 2012.
Series: Routledge studies in twentieth-century literature, 18.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: History
Named Person: M F K Fisher; Alice B Toklas; Elizabeth David; Elizabeth David; M F K Fisher; Alice B Toklas
Document Type: Book
All Authors / Contributors: Alice L McLean
ISBN: 9780415871389 0415871387
OCLC Number: 457164065
Description: x, 195 pages ; 24 cm.
Contents: The gendering of appetite in nineteenth-century food writing --
Forging a space for female desire : M.F.K. Fisher on the art of eating --
A queer appetite : the Alice B. Toklas cook book --
A sensual engagement : Elizabeth David's gastronomic cookbooks --
From 'aesthetic choice' to a 'diasporic aesthetic' : Patience Gray, Vertamae Smart Grosvenor, and Monique Truong.
Series Title: Routledge studies in twentieth-century literature, 18.
Other Titles: Aesthetic pleasure in 20th century women's food writing
Responsibility: Alice Lee McLean.
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"Recommended." -- C. Holt-Fortin, SUNY Oswego, Choice "McLean presses page-after-page the importance of dining, and so the literature about it...being so genuinely gastronomic makes the book a Read more...

 
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