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Afghan food & cookery = Noshe djan

Author: Helen Saberi; Najiba Zaka; Shaima Breshna
Publisher: New York : Hippocrene Books, 2000.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A collection of more than one hundred recipes for traditional Afghan dishes that includes an overview of Afghan holidays, festivals, celebrations, spices, and cooking techniques.
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Document Type: Book
All Authors / Contributors: Helen Saberi; Najiba Zaka; Shaima Breshna
ISBN: 0781808073 9780781808071
OCLC Number: 44573311
Notes: Includes index.
Originally published under title Noshe djan : Afhgan food and cookery, London : Prospect Books, 1986.
Description: xx, 291 pages : illustrations, maps ; 21 cm
Contents: Climate --
Social Customs and Traditions --
Special Occasions and Religious Festivals --
About the Recipes --
Languages --
The Afghan Kitchen --
Weights and Measurements --
Cooks and Equipment --
Ingredients --
"Hot" and "Cold" Foods --
Breads --
Nan --
Lawausha --
Nan-E-Uzbeki --
Nan-E-Roghani --
Chapati --
Roht --
Soups --
Sherwa-E-Tarkari --
Sherwa-E-Shamali-War --
Sherwa-E-Chainaki --
Sherwa Birinj --
Kofta Sherwa --
Eshkana Miwa --
Sherwa-E-Piawa --
Sherwa-E-Lawang --
Maushawa --
Street Foods and Snacks --
Pakaura --
Boulanee --
Boulanee Katchalu --
Sambosa Goshti --
Shour Nakhod --
Kishmish Panir --
Haleem --
Burta --
Pasta and Noodle Dishes --
Aush-E-Asli --
Aush --
Ashak --
Mantu --
Lakhchak --
Egg Dishes --
Khagina-E-Gandana --
Kuku-E-Tarkari --
Kuku-E-Bonjon-E-Sia --
Khagina-E-Bonjon-E-Rumi --
Khagina Shireen --
Kebabs --
Sikh Kebab or Tikka Kebab --
Kofta Kebab or Qima Kebab --
Nargis Kebab --
Shinwari Kebab --
Karayi Kebab --
Shami Kebab or Lola Kebab --
Shami Kebab II --
Chapli Kebab --
Kebab-E-Daygi --
Kebab-E-Doshi --
Kebab-E-Murgh --
Kebab-E-Murgh II --
Murgh-E-Shekam Pur --
Kebab-E-Jigar --
Do Piaza --
Do Piaza II --
Qorma-E-Rui Nan --
Kebab-E-Daygi-E-Mahi --
Main Dishes --
Rice --
Pilau --
Pilau --
Pilau II --
Yakhni Pilau --
Qabili Pilau --
Qabili Pilau Uzbeki --
Kofta Pilau --
Qorma Pilau --
Bor Pilau --
Shibit Pilau --
Yahkoot Pilau --
Bonjon Pilau --
Zamarud or Sabzi Pilau --
Samaruq Pilau --
Maush Pilau --
Norinj Pilau --
Zarda Pilau --
Reshta Pilau --
Reshta Pilau II --
Pilau Murgh-E-Shekam Pur --
Chalau --
Chalau Sof --
Chalau Dampokht --
Chalau-E-Shibit --
Qorma Chalau --
Kofta Chalau --
Lawang Chalau --
Mahi Chalau --
Sabzi Chalau --
Zamarud Chalau --
Yahkoot Chalau --
Bonjon Chalau --
Shalgham Chalau --
Short Grain Rice Dishes --
Bata --
Bonjon Bata --
Sabzi Bata --
Shalgham Bata --
Shola Goshti --
Shola-E-Ghorbandi --
Ketcheree Quroot --
Mastawa --
Qormas --
Qorma-E-Olu Bokhara --
Qorma-E-Kashmiri --
Qorma-E-Kauk --
Qorma-E-Gul-E-Karam --
Qorma-E-Zardak --
Qorma-E-Saib --
Qorma-E-Behi --
Qorma-E-Samaruq --
Qorma-E-Rahwash --
Vegetable Dishes --
Dolma Murch-E-Shireen --
Dolma Barg-E-Karam --
Burani Bonjon --
Burani Kadu --
Burani Kadu-E-Chucha --
Burani Katchalu --
Lawang-E-Samaruq --
Sabzi Rahwash --
Bomya or Qorma-E-Shast-E-Arus --
Dal --
Salata --
Salata II --
Salata Bonjon-E-Rumi-Wa-Piaz --
Pickles and Chutneys --
Turshi Limo --
Turshi Limo II --
Turshi Zardak --
Turshi Tarkari --
Turshi Bonjon-E-Sia --
Chutni Bonjon-E-Rumi --
Chutni Olu Bolu --
Chutni Shaftolu/Zard Olu --
Chutni Gashneez --
Chutni Nahna --
Chutni Murch --
Fruits and Desserts --
Miwa Naurozee --
Compote-E-Behi --
Firni --
Kajkool-E-Fuqara --
Maughoot --
Sheer Birinj --
Shola-E-Shireen --
Shola-E-Zard --
Shola-E-Holba --
Daygcha --
Sheer Seemyan --
Sheer Yakh --
Faluda --
Halwa-E-Aurdi --
Halwa-E-Aurd-E-Birinj --
Halwa-E-Aurd-E-Sujee --
Halwa-E-Zardak --
Leetee --
Kachee --
Molida --
Pastries, Sweets and Biscuits --
Nan-E-Parata --
Goash-E-Feel --
Kulcha-E-Panjerei --
Qatlama --
Sambosa Shireen --
Baqlawa --
Jelabi --
Khajoor or Bosrauq --
Kulcha-E-Naurozee or Kulcha-E-Birinji --
Ab-E-Dandon --
Kulcha-E-Namaki --
Sheer Payra --
Abrayshum Kebab --
Noql-E-Badomi --
Ladoo --
Halwa-E-Swanak --
Khasta-E-Shireen --
Jams and Conserves --
Muraba-E-Behi --
Muraba-E-Zardak --
Muraba-E-Saib --
Muraba-E-Zanjafeel --
Muraba-E-Kadu --
Beverages --
Qymaq Chai --
Chai-E-Zanjafeel --
Sharbat-E-Olu Bolu --
Sharbat-E-Bomya --
Sharbat-E-Rayhan --
Sharbat-E-Norinj --
Kishmish AB --
Sekanjabin --
Doogh.
Other Titles: Afghan food and cookery
Noshe djan
Responsibility: by Helen Saberi, with the help of Najiba Zaka and Shaima Breshna ; and drawings by Abdullah Breshna.

Abstract:

A collection of more than one hundred recipes for traditional Afghan dishes that includes an overview of Afghan holidays, festivals, celebrations, spices, and cooking techniques.

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schema:description"Climate -- Social Customs and Traditions -- Special Occasions and Religious Festivals -- About the Recipes -- Languages -- The Afghan Kitchen -- Weights and Measurements -- Cooks and Equipment -- Ingredients -- "Hot" and "Cold" Foods -- Breads -- Nan -- Lawausha -- Nan-E-Uzbeki -- Nan-E-Roghani -- Chapati -- Roht -- Soups -- Sherwa-E-Tarkari -- Sherwa-E-Shamali-War -- Sherwa-E-Chainaki -- Sherwa Birinj -- Kofta Sherwa -- Eshkana Miwa -- Sherwa-E-Piawa -- Sherwa-E-Lawang -- Maushawa -- Street Foods and Snacks -- Pakaura -- Boulanee -- Boulanee Katchalu -- Sambosa Goshti -- Shour Nakhod -- Kishmish Panir -- Haleem -- Burta -- Pasta and Noodle Dishes -- Aush-E-Asli -- Aush -- Ashak -- Mantu -- Lakhchak -- Egg Dishes -- Khagina-E-Gandana -- Kuku-E-Tarkari -- Kuku-E-Bonjon-E-Sia -- Khagina-E-Bonjon-E-Rumi -- Khagina Shireen -- Kebabs -- Sikh Kebab or Tikka Kebab -- Kofta Kebab or Qima Kebab -- Nargis Kebab -- Shinwari Kebab -- Karayi Kebab -- Shami Kebab or Lola Kebab -- Shami Kebab II -- Chapli Kebab -- Kebab-E-Daygi -- Kebab-E-Doshi -- Kebab-E-Murgh -- Kebab-E-Murgh II -- Murgh-E-Shekam Pur -- Kebab-E-Jigar -- Do Piaza -- Do Piaza II -- Qorma-E-Rui Nan -- Kebab-E-Daygi-E-Mahi -- Main Dishes -- Rice -- Pilau -- Pilau -- Pilau II -- Yakhni Pilau -- Qabili Pilau -- Qabili Pilau Uzbeki -- Kofta Pilau -- Qorma Pilau -- Bor Pilau -- Shibit Pilau -- Yahkoot Pilau -- Bonjon Pilau -- Zamarud or Sabzi Pilau -- Samaruq Pilau -- Maush Pilau -- Norinj Pilau -- Zarda Pilau -- Reshta Pilau -- Reshta Pilau II -- Pilau Murgh-E-Shekam Pur -- Chalau -- Chalau Sof -- Chalau Dampokht -- Chalau-E-Shibit -- Qorma Chalau -- Kofta Chalau -- Lawang Chalau -- Mahi Chalau -- Sabzi Chalau -- Zamarud Chalau -- Yahkoot Chalau -- Bonjon Chalau -- Shalgham Chalau -- Short Grain Rice Dishes -- Bata -- Bonjon Bata -- Sabzi Bata -- Shalgham Bata -- Shola Goshti -- Shola-E-Ghorbandi -- Ketcheree Quroot -- Mastawa -- Qormas -- Qorma-E-Olu Bokhara -- Qorma-E-Kashmiri -- Qorma-E-Kauk -- Qorma-E-Gul-E-Karam -- Qorma-E-Zardak -- Qorma-E-Saib -- Qorma-E-Behi -- Qorma-E-Samaruq -- Qorma-E-Rahwash -- Vegetable Dishes -- Dolma Murch-E-Shireen -- Dolma Barg-E-Karam -- Burani Bonjon -- Burani Kadu -- Burani Kadu-E-Chucha -- Burani Katchalu -- Lawang-E-Samaruq -- Sabzi Rahwash -- Bomya or Qorma-E-Shast-E-Arus -- Dal -- Salata -- Salata II -- Salata Bonjon-E-Rumi-Wa-Piaz -- Pickles and Chutneys -- Turshi Limo -- Turshi Limo II -- Turshi Zardak -- Turshi Tarkari -- Turshi Bonjon-E-Sia -- Chutni Bonjon-E-Rumi -- Chutni Olu Bolu -- Chutni Shaftolu/Zard Olu -- Chutni Gashneez -- Chutni Nahna -- Chutni Murch -- Fruits and Desserts -- Miwa Naurozee -- Compote-E-Behi -- Firni -- Kajkool-E-Fuqara -- Maughoot -- Sheer Birinj -- Shola-E-Shireen -- Shola-E-Zard -- Shola-E-Holba -- Daygcha -- Sheer Seemyan -- Sheer Yakh -- Faluda -- Halwa-E-Aurdi -- Halwa-E-Aurd-E-Birinj -- Halwa-E-Aurd-E-Sujee -- Halwa-E-Zardak -- Leetee -- Kachee -- Molida -- Pastries, Sweets and Biscuits -- Nan-E-Parata -- Goash-E-Feel -- Kulcha-E-Panjerei -- Qatlama -- Sambosa Shireen -- Baqlawa -- Jelabi -- Khajoor or Bosrauq -- Kulcha-E-Naurozee or Kulcha-E-Birinji -- Ab-E-Dandon -- Kulcha-E-Namaki -- Sheer Payra -- Abrayshum Kebab -- Noql-E-Badomi -- Ladoo -- Halwa-E-Swanak -- Khasta-E-Shireen -- Jams and Conserves -- Muraba-E-Behi -- Muraba-E-Zardak -- Muraba-E-Saib -- Muraba-E-Zanjafeel -- Muraba-E-Kadu -- Beverages -- Qymaq Chai -- Chai-E-Zanjafeel -- Sharbat-E-Olu Bolu -- Sharbat-E-Bomya -- Sharbat-E-Rayhan -- Sharbat-E-Norinj -- Kishmish AB -- Sekanjabin -- Doogh."@en
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