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The Africa cookbook : tastes of a continent

Author: Jessica B Harris
Publisher: New York : Simon & Schuster Paperbacks, [2010] ©1998
Edition/Format:   Print book : English : First Simon & Schuster trade paperback editionView all editions and formats
Summary:
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jessica B Harris
ISBN: 9781439193303 1439193304
OCLC Number: 503049330
Notes: Originally published: New York : Simon & Schuster, 1998.
Description: xii, 382 pages : illustrations, color map ; 25 cm
Contents: African attitudes: an introduction --
Beyond bare-breasted maidens and cannibal cooks : 2,001,998 years of food, from the paleolithic to the present --
Cornucopia of cuisines --
Out of the dark : traditional African diets and modern health --
Calabashes and cassava meal : a glossary of African ingredients and utensils --
Mail-order sources --
Tastes of a continent --
Appetizers : a continent of nibblers --
Salads and soups : small bowls and side dishes --
Condiments : hot stuff and palate coolers --
Vegetables : lots and lots of leafy greens --
Main dishes : stews, grills, and the three-rock stove --
Starches : couscous and cassava meal --
Desserts : makroud and mangoes --
Beverages : mint tea, palm wine, and cool, cool water --
Menus --
Some sources on African foods.
Responsibility: Jessica B. Harris.

Abstract:

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

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