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African American food culture

Author: William Frank Mitchell
Publisher: Westport, Conn. : Greenwood Press, 2009.
Series: Food cultures in America.; American mosaic (Greenwood Press (Westport, Conn.))
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
A look at foods that are popular in the African American culture.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(DLC) 2008050411
(OCoLC)276406202
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: William Frank Mitchell
ISBN: 0313346216 9780313346217
OCLC Number: 891471420
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (xxvi, 118 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Series foreword / Ken Albala --
Acknowledgments --
Introduction --
Chronology --
Historical overview --
Major foods and ingredients --
Cooking --
Typical meals --
Eating out --
Special occasions --
Diet and health --
Resource guide --
Selected bibliography --
Index.
Series Title: Food cultures in America.; American mosaic (Greenwood Press (Westport, Conn.))
Responsibility: William Frank Mitchell.

Abstract:

Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of  Read more...

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"For general readers, Mitchell (urban and community studies, U. of Connecticut, West Hartford) describes the history and development of the food culture of African Americans, including its major Read more...

 
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