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African cooking

Author: Laurens Van der Post; Brian Seed; Richard Jeffery; Time-Life Books.
Publisher: New York : Time-Life Books, ©1970.
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Van der Post, Laurens.
African cooking.
New York, Time-Life Books [1970]
(OCoLC)693641490
Document Type: Book
All Authors / Contributors: Laurens Van der Post; Brian Seed; Richard Jeffery; Time-Life Books.
OCLC Number: 115824
Description: 208 pages : color illustrations, color maps, portraits (some color) ; 28 cm.
Contents: [1] African cooking.--[2] Recipes: African cooking.
Series Title: Foods of the world.
Responsibility: by Laurens van der Post and the editors of Time-Life Books ; photographed by Brian Seed and Richard Jeffery.
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Abstract:

Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.

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