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The after work entertaining cookbook

Author: Ceil Dyer
Publisher: New York : D. McKay Co., ©1976.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"From the how-to of invitations to after-dinner coffee, this is a step-by-step guide to entertaining--at breakfast and brunch, all kinds of buffet parties, coffee-and-cake get-togethers, and picnics and cook-outs, as well as dinners and lunches geared to today's variety of lifestyles. Many of the menus are uniquee in utilizing convenience foods in ways that magically transform them into elegant party fare"--Front  Read more...
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Details

Document Type: Book
All Authors / Contributors: Ceil Dyer
ISBN: 0679505172 9780679505174
OCLC Number: 3893987
Notes: Includes index.
Description: 248 pages : illustrations ; 22 cm
Contents: By way of explanation --
A beer and peanuts party --
A beer garden get-together --
A sangría party on a terrace --
A cocktail hour before going on to dinner --
Soup suppers --
Big parties with little price tags and almost no work --
Impromptu parties --
Entertaining with that special drink --
The Sunday brunch-lunch --
Breakfast to end the evening --
Open-house coffee --
The perfect buffet dinner --
Come for drinks and stay for a cassserole supper --
Open-house cocktail buffet --
Dinner parties --
Parties for special occasions.
Responsibility: Ceil Dyer.
More information:

Abstract:

"From the how-to of invitations to after-dinner coffee, this is a step-by-step guide to entertaining--at breakfast and brunch, all kinds of buffet parties, coffee-and-cake get-togethers, and picnics and cook-outs, as well as dinners and lunches geared to today's variety of lifestyles. Many of the menus are uniquee in utilizing convenience foods in ways that magically transform them into elegant party fare"--Front flap of dust jacket.

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