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Against all grain : delectable paleo recipes to eat well & feel great : more than 150 gluten-free, grain-free, and dairy-free recipes for daily life

Author: Danielle Walker, (Chef)
Publisher: Las Vegas : Victory Belt Pub., 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Danielle Walker, (Chef)
ISBN: 9781936608362 1936608367
OCLC Number: 828892344
Description: 368 p. : col. ill. ; 26 cm.
Contents: The grain-free kitchen and pantry --
To start off your morning --
Small bites --
Soups, salads, and sides --
The main event --
For the kid in all of us --
Muffins, loaves, and morning cakes --
Sweets and treats --
Basics --
Sip on this --
Menu suggestions --
Resources --
Conversions and substitutions.
Responsibility: written & photographed by Danielle Walker.

Abstract:

A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.

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-Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking.---Michelle Tam, author of the blog Nom Nom Paleo

 
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