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Agricultural and food chemistry : past, present, future

Author: Roy Teranishi; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: Westport, Conn. : AVI Pub. Co., ©1978.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Roy Teranishi; American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN: 0870552317 9780870552311
OCLC Number: 3224155
Notes: "Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976."
Description: xv, 458 pages : illustrations ; 24 cm
Contents: Papers presented at the agricultural and food chemistry sessions of the American Chemical Society's Centennial Meeting, New York City, April 4-9, 1976.
Responsibility: edited by Roy Teranishi.

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