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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1065580 Title: Agriculture and food supply in France during the war Author: Michel Augé-Laribé; Pierre Pinot Publisher: New Haven, Yale University Press, 1927. OCLC:1065580

  
  

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Subjects

• Agriculture -- Economic aspects -- France.
• World War, 1914-1918 -- Economic aspects -- France.
• World War, 1914-1918 -- Food supply -- France.

Similar Items

Agriculture and food supply in France during the war

Author:	Michel Augé-Laribé; Pierre Pinot
Publisher:	New Haven, Yale University Press, 1927.
Series:	Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Translated and abridged series
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.