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Agriculture as a producer and consumer of energy

Autor: Joe L Outlaw; Keith J Collins; James A Duffield
Editorial: Wallingford, Oxfordshire, UK ; Cambridge, MA, USA : CABI Pub., ©2005.
Edición/Formato:   Print book : Publicación de conferencia : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.50% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of  Leer más
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Detalles

Género/Forma: Conference papers and proceedings
Congresses
Tipo de material: Publicación de conferencia, Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Joe L Outlaw; Keith J Collins; James A Duffield
ISBN: 0851990185 9780851990187
Número OCLC: 57694988
Notas: Based on papers from a conference held June 24-25, 2004 in Arlington, Va.
Descripción: xv, 345 pages : illustrations ; 25 cm
Contenido: Energy and agriculture at the crossroads of a new future / Keith J. Collins and James A. Duffield --
Agriculture as a producer of energy / Vernon R. Eidman --
Energy consumption in US agriculture / John A. Miranowski --
Energy systems integration: filling biomass energy from agriculture into US energy systems / Otto C. Doering III --
US oil and gas markets: a scenario for future strong inter-fuel competition / Kevin J. Lindemer --
Dry-mill ethanol plant economics and sensitivity / Douglas G. Tiffany and Vernon R. Eidman --
An econometric analysis of the impact of the expansion in the US production of ethanol from maize and biodiesel from soybeans on major agricultural variable, 2005-2015 / John (Jake) Ferris and Satish V. Joshi --
Ethanol policies, programmes and production in Canada / K.K. Klein, Robert Romain, Maria Olar and Nancy Bergeron --
Economic analysis of alternative lignocellulosic sources for ethanol production / Brian K. Herbst, David P. Anderson, Michael H. Lau, Joe L. Outlaw, Steven L. Klose and Mark T. Holtzapple --
The supply of maize stover in the midwestern United States / Richard G. Nelson, Marie E. Walsh and John J. Sheehan --
Economic modelling of a lignocellulosic biomass biorefining industry / Francis M. Epplin, Lawrence D. Mapemba and Gelson Tembo --
Economic impacts of ethanol production from maize stover in selected midwestern states / Burton C. English, R. Jamey Menard, Daniel G. De La Torre Ungarte and Marie E. Walsh --
Livestock watering with renewable energy systems / R. Nolan Clark and Brian D. Vick --
Trends in US poultry housing for energy conservation / John W. Worley, Michael M. Czarick and Brian F. Fairchild --
Experiences co-firing grasses in existing coal-fired power plants / Doug M. Boylan, Jack Eastis, Kathy H. Russell, Steve M. Wilson and Billy R. Zemo --
Animal waste as a source of renewable energy / Soyuz Priyadarsan, Kalyan Annamalai, Ben Thien, John Sweeten and Saqib Mukhtar --
Development of genetically engineered stress tolerant ethanologenic yeasts using integrated functional genomics for effective biomass conversion to ethanol / Z. Lewis Liu and Patricia J. Slininger --
Case studies of rural electric cooperatives' experiences with bioenergy / Carol E. Whitman --
Potential for biofuel-based greenhouse gas emission mitigation: rationale and potential / Bruce A. McCarl, Dhazn Gillig, Heng-Chi Lee, Mahmoud El-Halwagi, Ziaoyun Qin and Gerald Cornforth --
Life cycle assessment of integrated biorefinery-cropping systems: all biomass is local / Seungdo Kim and Bruce E. Dale.
Responsabilidad: edited by Joe L. Outlaw, Keith J. Collins, James A. Duffield.
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Resumen:

Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.50% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies, and environmental impacts and considerations.

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