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The AiA gluten and dairy free cookbook

Author: Marilyn Le Breton
Publisher: Philadelphia, Pa. : Jessica Kingsley Publishers, 2002.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful  Read more...
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Genre/Form: Electronic books
Recipes
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Marilyn Le Breton
ISBN: 9781843100676 1843100673
OCLC Number: 614702815
Description: 1 online resource (432 pages)
Contents:
Other Titles: Allergy-induced autism gluten and dairy free cookbook
Responsibility: compiled by Marilyn Le Breton ; foreword by Rosemary Kessick.

Abstract:

This book contains over 400 gluten and dairy free recipes. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more  Read more...

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Unlike other books that explore the rationale behind a GF/CF diet, this one focuses on recipes. All are excellent owing to their explicit directions and variety. People with all manner of tastes will Read more...

 
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