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Aida Mollenkamp's keys to the kitchen : the essential reference for becoming a more accomplished, adventurous cook

Author: Aida Mollenkamp; Alex Farnum; Alyson Thomas
Publisher: San Francisco : Chronicle Books, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Aida Mollenkamp; Alex Farnum; Alyson Thomas
ISBN: 9781452101293 1452101299
OCLC Number: 778990598
Notes: "305 recipes, 40 fundamental techniques, 300 photographs & illustrations."
Description: 447 pages : illustrations (chiefly color) ; 26 cm
Contents: pt. 1. The set-up. Know what to buy ; Mastering the store : section by section ; Store it right ; Equip yourself --
pt. 2. The how-to. B.C. (before cooking ; Fundamental prep technique ; Fundamental recipes --
pt. 3. The recipes. Breakfast ; Eggs ; Breads and doughs ; Soups ; Salads ; Noodles ; Meatless mains ; Chicken ; Pork, beef, and lamb ; Seafood ; Vegetable sides ; Sweets --
pt. 4. The riff. Mastering the meal ; Cooking from the hip ; The aftermath.
Other Titles: Keys to the kitchen
Responsibility: photographs by Alex Farnum ; illustrations by Alyson Thomas.

Abstract:

Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs,  Read more...

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