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Ainsley Harriott's barbecue bible.

Author: Ainsley Harriott
Publisher: New York, NY : DK Pub., 2000.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Database:WorldCat
Summary:
A collection of recipes for barbecuing fish and meats, including creating a variety of marinades and other dishes on the grill.
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Details

Document Type: Book
All Authors / Contributors: Ainsley Harriott
ISBN: 0789468077 9780789468079
OCLC Number: 44563344
Notes: Originally published: London : BBC Books, 1997.
"A companion book to the PBS TV television series Great food"--Title page verso.
Includes index.
Description: 190 pages : color illustrations ; 26 cm
Other Titles: Barbecue bible
Great food (Television program)

Abstract:

A collection of recipes for barbecuing fish and meats, including creating a variety of marinades and other dishes on the grill.

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Primary Entity

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Related Entities

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