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Alexandre Dumas' Dictionary of cuisine

Author: Alexandre Dumas; Louis Colman
Publisher: London : Spring Books, 1964, ©1958.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Alexandre Dumas; Louis Colman
OCLC Number: 7489756
Notes: "Originally published 1958."
Includes index.
Description: 281 pages : illustrations ; 23 cm
Other Titles: Grand dictionnaire de cuisine.
Dictionary of cuisine
Responsibility: edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.

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