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Alfred Portale's 12 seasons cookbook

Author: Alfred Portale; Andrew Friedman
Publisher: New York : Broadway Books, ©2000.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A collection of recipes based on the readily-available ingredients and celebrations of each month of the year, with instructions for planning ahead, varying recipes, and cooking techniques.
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Genre/Form: Cookbooks
Menus
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Alfred Portale; Andrew Friedman
ISBN: 0767906063 9780767906067
OCLC Number: 43076868
Description: 436 pages : color illustrations ; 27 cm
Contents: Introduction --
How to use this book --
May : the big bang of the culinary year --
June : summer settles in --
July : birthdays and barbecues --
August : seize the day --
September : recipes for busy times --
October : sweater weather --
November : giving thanks --
December : celebrations --
January : a fresh start --
February : culinary sunshine --
March : last chance for winter --
April : return of the light --
Basics --
Mail-order sources.
Other Titles: 12 seasons cookbook
Twelve seasons cookbook
Responsibility: Alfred Portale with Andrew Friedman ; photographs by Gozen Koshida.
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Abstract:

A collection of recipes based on the readily-available ingredients and celebrations of each month of the year, with instructions for planning ahead, varying recipes, and cooking techniques.

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