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The Alice B. Toklas cookbook

Author: Alice B Toklas; Natacha Ledwidge; Diana Souhami
Publisher: London : Folio Society, 1993.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Alice B Toklas; Natacha Ledwidge; Diana Souhami
OCLC Number: 29517671
Notes: Originally published: London : Michael Joseph, 1954.
Includes index of recipes (pages 277-282).
Description: 282 pages : illustrations ; 24 cm
Contents: A word with the cook --
The French tradition --
Food in French homes --Dishes for artists --
Murder in the kithen --
"Beautiful soup" --
Food to which Aunt Pauline and Lady Godiva led us --
Treasures --
Food in the United States in 1934 and 1935 --
Little-known French dishes suitable for American and British kitchens --
Servants in France --
Food in the Bugey during the occupation --
Recipes from friends --
The vegetable gardens at Bilignin.
Other Titles: Alice B. Toklas cook book
Responsibility: introduction by Diana Souhami ; drawings by Natacha Ledwidge.

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