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L'alimentation et la cuisine à Rome

Author: Jacques André
Publisher: Paris : C. Klincksieck, 1961.
Series: Études et commentaires, 38.
Edition/Format:   Print book : Mixed form : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Jacques André
OCLC Number: 490058266
Description: 1 v. (259 p.-[8] p. de pl.) : ill. ; 24 cm.
Series Title: Études et commentaires, 38.
Responsibility: par Jacques André ...

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Primary Entity

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   library:oclcnum "490058266" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/350455113#Place/paris> ; # Paris
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/fr> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/alimentation> ; # Alimentation
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/cuisine_rome_histoire> ; # Cuisine--Rome--Histoire
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/alimentation_rome_antiquite> ; # Alimentation, Rome, Antiquité
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/aliments_approvisionnement_rome_histoire> ; # Aliments--Approvisionnement--Rome--Histoire
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/cuisine_gastronomie_rome> ; # cuisine (gastronomie)--Rome
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/cuisine_rome_antiquite> ; # Cuisine, Rome, Antiquité
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/habitudes_alimentaires_rome> ; # Habitudes alimentaires--Rome
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/alimentation_rome> ; # alimentation--Rome
   schema:about <http://experiment.worldcat.org/entity/work/data/350455113#Topic/romaine_histoire_sociale> ; # Romaine--Histoire sociale
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/95296077> ; # Jacques André
   schema:datePublished "1961" ;
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