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Aliments fonctionnels et nutraceutiques : création d'aliments à valeur ajoutée par les enterprises canadiennes

Author: Jacqueline Tebbens; Statistics Canada. Division des sciences, de l'innovation et de l'information électronique.
Publisher: Ottawa, Ont. : Division des sciences, de l'innovation et de l'information électronique, Statistique Canada, 2005.
Series: Working papers (Statistics Canada. Science, Innovation and Electronic Information Division), no 016.
Edition/Format:   eBook : Document : National government publication : FrenchView all editions and formats
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Additional Physical Format: Version imprimée:
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jacqueline Tebbens; Statistics Canada. Division des sciences, de l'innovation et de l'information électronique.
ISBN: 0662701755 9780662701750
OCLC Number: 827772334
Notes: "Catalogue no.88F0006XIF-No. 016."
"Septembre 2005."
Published in English with title: Functional foods and nutraceuticals : the development of value-added food by Canadian firms 2002.
Description: 1 online resource (39 pages) : illustrations.
Series Title: Working papers (Statistics Canada. Science, Innovation and Electronic Information Division), no 016.
Responsibility: par Jacqueline Tebbens.

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