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All about food

Author: Michèle Mira Pons; Marion Puech; Jean Anderson
Publisher: Wellington, N.Z. : Gecko Press, 2010.
Series: Step by step (Gecko Press)
Edition/Format:   Print book : Primary school : EnglishView all editions and formats
Summary:
Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate.
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Genre/Form: Children's nonfiction
Juvenile works
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Michèle Mira Pons; Marion Puech; Jean Anderson
ISBN: 9781877467516 1877467510
OCLC Number: 503129417
Language Note: Translated from the French ed.: Les aliments à petits pas.
Description: 63 p. : col. ill. ; 25 cm.
Contents: We eat to live --
Food's journey --
How much energy is in food? --
Different roles --
How taste works --
A matter of taste --
"People say I eat too much" --
"I don't like red meat" --
"I'd like to live on pancakes with jam" --
Where does food come from? --
The story of milk --
The history of food --
Eating through the ages --
Eating in other countries --
Cracked eggs and mad cows --
Food groups --
Balanced meals --
In a nutshell --
Recipes to tempt your tastebuds --
The food quiz --
Mini dictionary --
Some useful websites.
Series Title: Step by step (Gecko Press)
Other Titles: Aliments à petits pas.
Responsibility: by Michèle Mira Pons ; illustrated by Marion Puech ; [translated by Jean Anderson ; edited by Raymond Huber ].

Abstract:

Looks at the history of food, its cultural aspects, digestion, and why healthy eating is important. Suggested level: primary, intermediate.

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