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All about home baking : cakes, cookies, pastries, biscuits, muffins, table service, party menus.

Author: General Foods Corporation. Consumer Service Department.
Publisher: New York : Consumer Service Department, General Foods Corporation, 1935. ©1933
Edition/Format:   Print book : Manuscript   Archival Material : English : Third editionView all editions and formats
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Material Type: Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: General Foods Corporation. Consumer Service Department.
OCLC Number: 391408
Notes: Promotional book with recipes featuring Baker's coconut, Baker's unsweetened chocolate, Swans Down cake flour, Calumet baking powder, Post's whole bran, and other General Foods products.
"June 1935"--Title page verso.
"Form 1512"--Title page verso.
Includes index.
Description: 144 pages : illustrations (some color) ; 23 cm
Contents: It's a wise woman who knows her baking rules --
Ingredients : the inside story of baking success --
Measuring : how to play fair with recipes --
Pans, oven, proper cooling --
23 easy picture lessons : the keys to baking success --
Some bright new menu ideas for the hostess.

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