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All along the Rhine : recipes, wines, and lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland

Author: Kay Shaw Nelson
Publisher: New York : Hippocrene Books, 2003.
Edition/Format:   Print book : English : Hippocrene paperback edView all editions and formats
Summary:

Collection of over 130 recipes spans the range of home cooking, from appetizers, soups, main courses, and side dishes, to desserts and beverages. Among the recipes included are the traditional  Read more...

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Document Type: Book
All Authors / Contributors: Kay Shaw Nelson
ISBN: 0781810000 9780781810005
OCLC Number: 54082210
Description: xiv, 230 pages : illustrations ; 20 cm
Responsibility: Kay Shaw Nelson.

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"In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasure carefully evolved over the centuries by creative cooks."

 
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