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All-American desserts : 400 star-spangled, razzle-dazzle recipes for America's best loved desserts

Author: Judith M Fertig
Publisher: Boston, Mass. : Harvard Common Press, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Judith M Fertig
ISBN: 155832190X 9781558321908 1558321918 9781558321915
OCLC Number: 52373202
Description: xii, 532 p. ; 24 cm.
Contents: Almost paradise: fruit preserves and desserts --
The American cookie jar --
Let's eat cake! --
American pie (and tarts, and tartlets, and pastries) --
Custard's last stand: puddings, custards, mousses, flans, and souffles --
We all scream for ice cream --
The American sweet tooth: candy and flavored syrups --
Tisane efor two: teas, coolers, and punches to enjoy with your American dessert.
Responsibility: Judith M. Fertig.
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"Thsi book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!" --Gale Gand, executive pastry chef at Tru and host of the Food Network's <i>Sweet Dreams Read more...

 
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