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All day café : café-style food to make at home

Author: Stuart McKenzie, (Cookbook writer)
Publisher: Sydney : Murdoch Books, an imprint of Allen & Unwin, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
100+ recipes for scrumptious cafe food you can cook at home.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
McKenzie, Stuart.
All day café.
Sydney : Murdoch Books, 2017
(OCoLC)965540369
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Stuart McKenzie, (Cookbook writer)
ISBN: 1925576345 9781925576344
OCLC Number: 973897320
Description: 1 online resource : color illustrations
Responsibility: Stuart McKenzie.

Abstract:

100+ recipes for scrumptious cafe food you can cook at home.

South of Johnston (or SoJo, as it's more affectionately known) is a fixture on the brunch circuit of Melbourne foodies ... Sojo has resident bees, fruit trees, herbs and a worm farm too and its food showcases the fruits of the local providores. The Fitzroy cafe is Manhattan meets Melbourne, an artfully converted warehouse with a long airy dining room with communal tables, with an industrial chic edge ... On the menu are brunchy, lunchy recipes for breakfast; pide stuffed with chorizo, egg and spinach, and indulgent brioche French toast with caramelised bananas and ice cream. This is eminently cookable sharable food and easily achieved at home ... A blend of food and lifestyle, the book's content reflects the casual and creative mood of the cafe, with its vintage/industrial look and its locality, a buzzy street in a northerly suburb of Melbourne. The cafe context, as a place where people meet to catch up, do business, relax and work - the cafe as the modern living room where friends meet, eat, talk, relax ... The food is seasonal and produce is sourced locally from trusted providores, so in spring and summer the recipes are bursting with fresh fruits, vegetables and salads and cooling dishes; in winter, the soups and risottos are warming, the porridge creamy with seasonal fruits, the eggs spiced with warming chorizo and truffle oil ...

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