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Allen Susser's new world cuisine and cookery

Author: Allen Susser; Kathleen Gordon
Publisher: New York : Doubleday, ©1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Chef/owner of Chef Allen's restaurant in North Miami Beach, Allen Slusser provides more than two hundred recipes, "a tropical fusion of vibrant Latino and Caribbean flavors from Florida's most innovative chef."--Front cover of dust jacket.
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Details

Document Type: Book
All Authors / Contributors: Allen Susser; Kathleen Gordon
ISBN: 0385471114 9780385471114
OCLC Number: 30593613
Notes: Includes index.
Description: ix, 326 pages ; 25 cm
Other Titles: New world cuisine and cookery.
New world cuisine and cookery
Responsibility: by Allen Susser ; text by Kathleen Gordon.
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Abstract:

Chef/owner of Chef Allen's restaurant in North Miami Beach, Allen Slusser provides more than two hundred recipes, "a tropical fusion of vibrant Latino and Caribbean flavors from Florida's most innovative chef."--Front cover of dust jacket.

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