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The allergy-free cookbook : dairy free, gluten free, wheat free, egg free, no added sugar

Author: Michelle Berriedale-Johnson
Publisher: London : Thorsons, 1999.
Edition/Format:   Print book : English
Summary:

With over 90 recipes for the enormous number of people with food allergies such as wheat and dairy intolerance, eczema, asthma, colitis, candida, or ME, this book has a simple nutritional breakdown  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Michelle Berriedale-Johnson
ISBN: 0722538782 9780722538784
OCLC Number: 41388607
Notes: Originally published as: Sainsbury's special diets cookbook. S.l. : HarperCollins, 1995.
Includes index.
Description: xix, 129 pages, [16] pages of plates : color illustrations ; 20 cm
Contents: Soups and Starters 1 --
Fish, Meat and Poultry 17 --
Vegetarian Dishes 49 --
Salads and Side Dishes 75 --
Desserts 91 --
Baking 101.
Responsibility: Michelle Berriedale-Johnson.

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