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Allergy-free cookbook

Author: Alice Sherwood
Publisher: New York ; London : DK Pub., 2007.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Database:WorldCat
Summary:
Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Alice Sherwood
ISBN: 9780756628642 0756628644 9781405312608 1405312602 0756654408 9780756654405
OCLC Number: 164640446
Notes: Originally published: London : Dorling Kindersley, 2007.
Includes index.
Awards: Winner of IACP Cookbook Awards: Single Subject 2008.
Description: 224 pages : color illustrations ; 25 cm
Responsibility: Alice Sherwood.

Abstract:

Provides over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake which are adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts, and gluten.  Read more...

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