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Almost vegetarian : delicious recipes for plant-based meals.

Author: Weldon Owen Inc.,
Publisher: San Francisco, CA : Weldon Owen, [2017]
Edition/Format:   Print book : English
Summary:
"Beautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets--even those that allow some lean meat and seafood. Whether you're strictly vegan, not-so-strict lacto-ovo vegetarian, a newly emerging flexitarian, or simply like to eat fresh, Almost Vegetarian focuses on healthy, modern, and mostly plant-based ingredients in delicious combinations. Over 100 fresh-tasting  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Weldon Owen Inc.,
ISBN: 9781681883779 1681883775
OCLC Number: 992570100
Notes: "Triple tested."
Includes index.
First published in Australia in 2017 by Bauer Media Pty Limited under the title Almost Vegetarian.
Description: 239 pages : color illustrations ; 27 cm
Contents: Less meat, more veg --
Almost vegetarian --
Everyday vege-quarian --
Meat-free Mondays --
Everyday vegetarian --
Everyday vegan.

Abstract:

"Beautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets--even those that allow some lean meat and seafood. Whether you're strictly vegan, not-so-strict lacto-ovo vegetarian, a newly emerging flexitarian, or simply like to eat fresh, Almost Vegetarian focuses on healthy, modern, and mostly plant-based ingredients in delicious combinations. Over 100 fresh-tasting recipes, each one beautifully photographed, take a modern approach to plant-based cooking, combining a wide range of ingredients in enticing internationally-inspired recipes. Some of the innovative, triple-tested recipes from the test kitchen experts at Australian Women's Weekly appeal to those on strict vegetarian or vegan diets, while others combine vegetables with lean meats and seafood--all embracing a global perspective and fresh flavor focus with universal appeal."--provided by Amazon.com.

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Primary Entity

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