omitir hasta el contenido
Alternatives to Conventional Food Processing. Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Alternatives to Conventional Food Processing.

Autor: Andrew Proctor
Editorial: New York : Springer April 2010.
Serie: RSC green chemistry series, no. 10.
Edición/Formato:   Libro-e : Documento : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Annotation
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en línea

Enlaces a este material

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Electronic books
Tipo de material: Documento, Recurso en Internet
Tipo de documento: Recurso en Internet, Archivo de computadora
Todos autores / colaboradores: Andrew Proctor
ISBN: 9781621981671 1621981673
Número OCLC: 732887046
Descripción: 1 online resource (504 pages) illustrations.
Contenido: Introduction to Green Principles, Comparison of EU and US Law on Sustainable Food Processing, Advances in Critical Fluid Processing, Supercritical Fluid Pasteurization and Food Safety, Membrane Separations in Food Processing, Processing of Foods with High Hydrostatic Pressure, Ohmic Heating of Foods, Aqueous Enzymatic Oil Extraction, High Intensity Pulsed Light Food Processing, Ultrasonic Food Processing, Microwave Food Processing
Título de la serie: RSC green chemistry series, no. 10.

Resumen:

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.  Leer más

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.
Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


Primary Entity

<http://www.worldcat.org/oclc/732887046> # Alternatives to Conventional Food Processing.
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
    library:oclcnum "732887046" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://id.worldcat.org/fast/912867> ; # Green chemistry
    schema:about <http://dewey.info/class/664/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade> ; # Food Industry and Trade
    schema:about <http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade_environmental_aspects> ; # Food industry and trade--Environmental aspects
    schema:about <http://id.worldcat.org/fast/930876> ; # Food industry and trade--Environmental aspects
    schema:about <http://experiment.worldcat.org/entity/work/data/1040085677#Topic/environmental_chemistry> ; # Environmental Chemistry
    schema:bookFormat schema:EBook ;
    schema:datePublished "Aril 2010" ;
    schema:description "Annotation"@en ;
    schema:editor <http://experiment.worldcat.org/entity/work/data/1040085677#Person/proctor_andrew_1953> ; # Andrew Proctor
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1040085677> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry_series> ; # RSC green chemistry series ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry> ; # RSC green chemistry ;
    schema:name "Alternatives to Conventional Food Processing."@en ;
    schema:productID "732887046" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/732887046#PublicationEvent/new_york_springerapril_2010> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1040085677#Agent/springer> ; # Springer
    schema:url <http://app.knovel.com/hotlink/toc/id:kpACFP0003/alternatives-to-conventional> ;
    schema:url <http://dx.doi.org/10.1039/9781849730976> ;
    schema:workExample <http://worldcat.org/isbn/9781621981671> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/732887046> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Person/proctor_andrew_1953> # Andrew Proctor
    a schema:Person ;
    schema:birthDate "1953" ;
    schema:familyName "Proctor" ;
    schema:givenName "Andrew" ;
    schema:name "Andrew Proctor" ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry> # RSC green chemistry ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/732887046> ; # Alternatives to Conventional Food Processing.
    schema:name "RSC green chemistry ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry_series> # RSC green chemistry series ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/732887046> ; # Alternatives to Conventional Food Processing.
    schema:name "RSC green chemistry series ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Topic/environmental_chemistry> # Environmental Chemistry
    a schema:Intangible ;
    schema:name "Environmental Chemistry"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade> # Food Industry and Trade
    a schema:Intangible ;
    schema:name "Food Industry and Trade"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade_environmental_aspects> # Food industry and trade--Environmental aspects
    a schema:Intangible ;
    schema:hasPart <http://id.loc.gov/authorities/subjects/sh85050282> ;
    schema:name "Food industry and trade--Environmental aspects"@en ;
    .

<http://id.worldcat.org/fast/912867> # Green chemistry
    a schema:Intangible ;
    schema:name "Green chemistry"@en ;
    .

<http://id.worldcat.org/fast/930876> # Food industry and trade--Environmental aspects
    a schema:Intangible ;
    schema:name "Food industry and trade--Environmental aspects"@en ;
    .

<http://worldcat.org/isbn/9781621981671>
    a schema:ProductModel ;
    schema:isbn "1621981673" ;
    schema:isbn "9781621981671" ;
    .


Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.