コンテンツへ移動
Alternatives to Conventional Food Processing. 資料のプレビュー
閉じる資料のプレビュー
確認中…

Alternatives to Conventional Food Processing.

著者: Andrew Proctor
出版: New York : Springer April 2010.
シリーズ: RSC green chemistry series, no. 10.
エディション/フォーマット:   電子書籍 : Document : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Annotation
評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オンラインで入手

この資料へのリンク

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ジャンル/形式: Electronic books
資料の種類: Document, インターネット資料
ドキュメントの種類: インターネットリソース, コンピューターファイル
すべての著者/寄与者: Andrew Proctor
ISBN: 9781621981671 1621981673
OCLC No.: 732887046
物理形態: 1 online resource (504 pages) illustrations.
コンテンツ: Introduction to Green Principles, Comparison of EU and US Law on Sustainable Food Processing, Advances in Critical Fluid Processing, Supercritical Fluid Pasteurization and Food Safety, Membrane Separations in Food Processing, Processing of Foods with High Hydrostatic Pressure, Ohmic Heating of Foods, Aqueous Enzymatic Oil Extraction, High Intensity Pulsed Light Food Processing, Ultrasonic Food Processing, Microwave Food Processing
シリーズタイトル: RSC green chemistry series, no. 10.

概要:

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.  続きを読む

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!
リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


Primary Entity

<http://www.worldcat.org/oclc/732887046> # Alternatives to Conventional Food Processing.
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
    library:oclcnum "732887046" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://id.worldcat.org/fast/912867> ; # Green chemistry
    schema:about <http://dewey.info/class/664/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade> ; # Food Industry and Trade
    schema:about <http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade_environmental_aspects> ; # Food industry and trade--Environmental aspects
    schema:about <http://id.worldcat.org/fast/930876> ; # Food industry and trade--Environmental aspects
    schema:about <http://experiment.worldcat.org/entity/work/data/1040085677#Topic/environmental_chemistry> ; # Environmental Chemistry
    schema:bookFormat schema:EBook ;
    schema:datePublished "Aril 2010" ;
    schema:description "Annotation"@en ;
    schema:editor <http://viaf.org/viaf/167612014> ; # Andrew Proctor
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1040085677> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry_series> ; # RSC green chemistry series ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry> ; # RSC green chemistry ;
    schema:name "Alternatives to Conventional Food Processing."@en ;
    schema:productID "732887046" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/732887046#PublicationEvent/new_york_springerapril_2010> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1040085677#Agent/springer> ; # Springer
    schema:url <http://app.knovel.com/hotlink/toc/id:kpACFP0003/alternatives-to-conventional> ;
    schema:url <http://dx.doi.org/10.1039/9781849730976> ;
    schema:workExample <http://worldcat.org/isbn/9781621981671> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/732887046> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry> # RSC green chemistry ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/732887046> ; # Alternatives to Conventional Food Processing.
    schema:name "RSC green chemistry ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Series/rsc_green_chemistry_series> # RSC green chemistry series ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/732887046> ; # Alternatives to Conventional Food Processing.
    schema:name "RSC green chemistry series ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Topic/environmental_chemistry> # Environmental Chemistry
    a schema:Intangible ;
    schema:name "Environmental Chemistry"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade> # Food Industry and Trade
    a schema:Intangible ;
    schema:name "Food Industry and Trade"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1040085677#Topic/food_industry_and_trade_environmental_aspects> # Food industry and trade--Environmental aspects
    a schema:Intangible ;
    schema:hasPart <http://id.loc.gov/authorities/subjects/sh85050282> ;
    schema:name "Food industry and trade--Environmental aspects"@en ;
    .

<http://id.worldcat.org/fast/912867> # Green chemistry
    a schema:Intangible ;
    schema:name "Green chemistry"@en ;
    .

<http://id.worldcat.org/fast/930876> # Food industry and trade--Environmental aspects
    a schema:Intangible ;
    schema:name "Food industry and trade--Environmental aspects"@en ;
    .

<http://viaf.org/viaf/167612014> # Andrew Proctor
    a schema:Person ;
    schema:birthDate "1953" ;
    schema:familyName "Proctor" ;
    schema:givenName "Andrew" ;
    schema:name "Andrew Proctor" ;
    .

<http://worldcat.org/isbn/9781621981671>
    a schema:ProductModel ;
    schema:isbn "1621981673" ;
    schema:isbn "9781621981671" ;
    .


Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.