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Alternatives to Conventional Food Processing

Auteur: Andrew Proctor
Uitgever: New York : Springer April 2010.
Serie: RSC green chemistry series, no. 10.
Editie/Formaat:   eBoek : Document : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
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Details

Genre/Vorm: Electronic books
Genre: Document, Internetbron
Soort document: Internetbron, Computerbestand
Alle auteurs / medewerkers: Andrew Proctor
ISBN: 9781621981671 1621981673
OCLC-nummer: 732887046
Beschrijving: 1 online resource (504 pages) illustrations.
Inhoud: Introduction to Green Principles, Comparison of EU and US Law on Sustainable Food Processing, Advances in Critical Fluid Processing, Supercritical Fluid Pasteurization and Food Safety, Membrane Separations in Food Processing, Processing of Foods with High Hydrostatic Pressure, Ohmic Heating of Foods, Aqueous Enzymatic Oil Extraction, High Intensity Pulsed Light Food Processing, Ultrasonic Food Processing, Microwave Food Processing
Serietitel: RSC green chemistry series, no. 10.

Fragment:

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.  Meer lezen...

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