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|Additional Physical Format:||Online version:
Alternatives to the current use of nitrite in foods.
Washington, D.C. : National Academy Press, 1982
|All Authors / Contributors:||Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food.|
|Notes:||"Committee on Nitrite and Alternative Curing Agents in Food was established in the Assembly of Life Sciences of the National Research Council"--Pref.|
|Description:||ca. 275 p. ; 28 cm.|
|Contents:||pt. 1. Health effects of nitrate, nitrite, and N-nitroso compounds.--
pt. 2. Alternatives to the current use of nitrite in foods.