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| Additional Physical Format: | Online version: Alternatives to the current use of nitrite in foods. Washington, D.C. : National Academy Press, 1982 (OCoLC)557996906 |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: | Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food. |
| ISBN: | 0309032776 9780309032773 |
| OCLC Number: | 8481950 |
| Notes: | "Committee on Nitrite and Alternative Curing Agents in Food was established in the Assembly of Life Sciences of the National Research Council"--Pref. |
| Description: | ca. 275 p. ; 28 cm. |
| Contents: | pt. 1. Health effects of nitrate, nitrite, and N-nitroso compounds.-- pt. 2. Alternatives to the current use of nitrite in foods. |
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Similar Items
Related Subjects:(6)
- Food additives.
- Nitrates.
- Nitrites.
- Aliments -- Additifs.
- Aliments -- Conservateurs.
- Food Preservatives.
