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Alternatives to the current use of nitrite in foods : part 2 of a 2-part study by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.
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Alternatives to the current use of nitrite in foods : part 2 of a 2-part study by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.

Author: Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food.
Publisher: Washington, D.C. : National Academy Press, 1982.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Alternatives to the current use of nitrite in foods.
Washington, D.C. : National Academy Press, 1982
(OCoLC)557996906
Document Type: Book
All Authors / Contributors: Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food.
ISBN: 0309032776 9780309032773
OCLC Number: 8481950
Notes: "Committee on Nitrite and Alternative Curing Agents in Food was established in the Assembly of Life Sciences of the National Research Council"--Pref.
Description: ca. 275 p. ; 28 cm.
Contents: pt. 1. Health effects of nitrate, nitrite, and N-nitroso compounds.--
pt. 2. Alternatives to the current use of nitrite in foods.

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