skip to content
Alum in baking powder. The complete text of the Preview this item
ClosePreview this item
Checking...

Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925,

Author: Edward M Averill; Royal Baking Powder Company.; United States. Federal Trade Commission.
Publisher: New York, 1927.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 1992.
1 microfilm reel : negative ; 35 mm.
Document Type: Book
All Authors / Contributors: Edward M Averill; Royal Baking Powder Company.; United States. Federal Trade Commission.
OCLC Number: 1456957
Description: xviii, 90 pages illustrations
Responsibility: by trial examiner Edward M. Averill to the Federal trade commission, Washington, D.C., in the matter of Royal baking company, docket no. 540; accompanied by facsimiles of two orders of the Federal trade commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal baking powder company.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1456957> # Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925,
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "1456957" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/alun> ; # Alun
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/food_analysis> ; # Food Analysis
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/aluminium> ; # Aluminium
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/levure_chimique> ; # Levure chimique
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/analyse_aliments> ; # Analyse aliments
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/baking_powder_physiological_effect> ; # Baking powder--Physiological effect
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/alum_physiological_effect> ; # Alum--Physiological effect
   schema:about <http://dewey.info/class/614.315/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1909446061#Topic/aluminum> ; # Aluminum
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/131945357> ; # United States. Federal Trade Commission.
   schema:contributor <http://viaf.org/viaf/77933295> ; # Edward Marshall Averill
   schema:creator <http://viaf.org/viaf/157190350> ; # Royal Baking Powder Company.
   schema:datePublished "1927" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1909446061> ;
   schema:inLanguage "en" ;
   schema:isSimilarTo <http://worldcat.org/entity/work/data/1909446061#CreativeWork/> ;
   schema:name "Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925,"@en ;
   schema:productID "1456957" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/1456957#PublicationEvent/new_york_1927> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/1456957> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://viaf.org/viaf/131945357> # United States. Federal Trade Commission.
    a schema:Organization ;
   schema:name "United States. Federal Trade Commission." ;
    .

<http://viaf.org/viaf/157190350> # Royal Baking Powder Company.
    a schema:Organization ;
   schema:name "Royal Baking Powder Company." ;
    .

<http://viaf.org/viaf/77933295> # Edward Marshall Averill
    a schema:Person ;
   schema:birthDate "1868" ;
   schema:familyName "Averill" ;
   schema:givenName "Edward Marshall" ;
   schema:givenName "Edward M." ;
   schema:name "Edward Marshall Averill" ;
    .

<http://worldcat.org/entity/work/data/1909446061#CreativeWork/>
    a schema:CreativeWork ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/1456957> ; # Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925,
    .

<http://www.worldcat.org/title/-/oclc/1456957>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/1456957> ; # Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925,
   schema:dateModified "2017-12-23" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.