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Amaro : the spirited world of bittersweet, herbal liqueurs with cocktails, recipes & formulas

Author: Brad Thomas Parsons
Publisher: Berkeley : Ten Speed Press, [2016]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Explores the world of bitter liqueurs, ranging from favorites like Campari and Fernet Branca to the more obscure options of Zucca and Ramazzotti, and features more than one hundred recipes for amaro-centric cocktails and amaro-spiked desserts.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Parsons, Brad Thomas.
Amaro.
Berkeley : Ten Speed Press, [2016]
(DLC) 2016017460
Document Type: Book
All Authors / Contributors: Brad Thomas Parsons
ISBN: 9781607747482 1607747480
OCLC Number: 935983649
Description: 269 pages : illustrations (chiefly color) ; 24 cm
Contents: Demystifying amaro --
Exploring the world of amaro --
Aperitivo cocktails --
Essential amaro cocktails --
Modern amaro cocktails --
Making your own amaro --
The bittersweet kitchen.
Responsibility: Brad Thomas Parsons ; photographs by Ed Anderson.

Abstract:

Explores the world of bitter liqueurs, ranging from favorites like Campari and Fernet Branca to the more obscure options of Zucca and Ramazzotti, and features more than one hundred recipes for amaro-centric cocktails and amaro-spiked desserts.

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