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The American Beach cookbook

Author: Marsha Dean Phelts
Publisher: Gainesville : University Press of Florida, ©2008.
Edition/Format:   Print book : English
Summary:

Located on Amelia Island in northeast Florida and established by the Pension Bureau of the Afro-American Life Insurance Company, American Beach is listed on the National Register of Historic Places.  Read more...

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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Marsha Dean Phelts
ISBN: 9780813032108 0813032105
OCLC Number: 172521794
Notes: Includes index.
Description: xviii, 284 pages : illustrations, maps ; 23 cm
Contents: List of Recipes --
Preface --
Acknowledgments --
Introduction --
1. Breakfast-Brunch --
2. Soup and Chowder --
3. Party Hearty Appetizers --
4. Salads --
5. Super Bold Sandwiches --
6. Vegetables --
7. Ice Potatoes --
8. Sweet Potatoes --
9. Seafood Secrets --
10. Aquatic and Crustacean Delights at the Sandbar --
11. Too Much Shrimp --
12. Seafood Galore --
13. Fish, Fish in a Dish --
14. Poultry --
15. Where's the Beef? --
16. Beach Breads --
17. Candy Kitchen --
18. Sweet Treats --
19. Cakes --
20. Cookies, Pies, and Cobblers --
21. American Beach Jellies --
22. Pickling and Preserving Surplus on Cannery Row --
23. Beach Drinking with or without Liquor --
24. Home Remedies and Quick-fix Poultices of Bygone Years --
Index.
Responsibility: Marsha Dean Phelts.
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"If you can't make it to American Beach when the party flag goes up, reading The American Beach Cookbook is the next best thing. Resident historian and passionate cook Marsha Dean Phelts shares the Read more...

 
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