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American charcuterie : recipes from Pig-by-the-Tail

Author: Victoria Wise; James Potenziani; Arayah Jenanyan
Publisher: New York : Viking, 1986.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Victoria Wise; James Potenziani; Arayah Jenanyan
ISBN: 0670808431 9780670808434
OCLC Number: 12549466
Description: xix, 300 pages : illustrations ; 24 cm
Responsibility: Victoria Wise in collaboration with James "Chooch" Potenziani & Arayah Jenanyan.

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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/902985466#Organization/pig_by_the_tail_delicatessen_berkeley_calif> ; # Pig-by-the-Tail (Delicatessen : Berkeley, Calif.)
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   schema:about <http://experiment.worldcat.org/entity/work/data/902985466#Topic/cooking_california_berkeley> ; # Cooking--California--Berkeley
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   schema:contributor <http://viaf.org/viaf/60508053> ; # Arayah Jenanyan
   schema:contributor <http://viaf.org/viaf/62972241> ; # James Potenziani
   schema:creator <http://viaf.org/viaf/93295196> ; # Victoria Wise
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