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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ... Preview this item
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American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...

Author: Amelia Simmons
Publisher: Brattleborough, Vt. : William Fessenden, 1814.
Series: Early American imprints., Second series ;, no. 32772.
Edition/Format:   Book   Microform : Micro-opaque : Master microform : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Amelia Simmons
OCLC Number: 15438239
Notes: Master microform held by: Readex.
Reproduction Notes: Microopaque. New York, N.Y. : Readex Microprint Corporation, 1975. 1 card ; 15 x 23 cm. (Early American imprints. Second series ; no. 32772).
Description: 69 pages
Series Title: Early American imprints., Second series ;, no. 32772.
Responsibility: by an American orphan.

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