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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

Author: Jonathan Norton Leonard; Time-Life Books.
Publisher: New York, Time-Life Books [1970]
Series: Foods of the world.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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Document Type: Book
All Authors / Contributors: Jonathan Norton Leonard; Time-Life Books.
OCLC Number: 118248
Description: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
Series Title: Foods of the world.
Responsibility: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

Abstract:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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Linked Data


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