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American cooking: New England, with supplementary chapters on the cooking of eastern Canada, Titelvorschau
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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

Verfasser/in: Jonathan Norton Leonard; Time-Life Books.
Verlag: New York, Time-Life Books [1970]
Serien: Foods of the world.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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Dokumenttyp: Buch
Alle Autoren: Jonathan Norton Leonard; Time-Life Books.
OCLC-Nummer: 118248
Beschreibung: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
Inhalt: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
Serientitel: Foods of the world.
Verfasserangabe: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

Abstract:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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