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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

Autor: Jonathan Norton Leonard; Time-Life Books.
Editorial: New York, Time-Life Books [1970]
Serie: Foods of the world.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
Calificación:

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Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Jonathan Norton Leonard; Time-Life Books.
Número OCLC: 118248
Descripción: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
Contenido: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
Título de la serie: Foods of the world.
Responsabilidad: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

Resumen:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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