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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

Auteur : Jonathan Norton Leonard; Time-Life Books.
Éditeur: New York, Time-Life Books [1970]
Collection: Foods of the world.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Base de données:WorldCat
Résumé:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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Détails

Type de document: Livre
Tous les auteurs / collaborateurs: Jonathan Norton Leonard; Time-Life Books.
Numéro OCLC: 118248
Description: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
Contenu: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
Titre de collection: Foods of the world.
Responsabilité: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

Résumé:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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Primary Entity

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