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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

Autore: Jonathan Norton Leonard; Time-Life Books.
Editore: New York, Time-Life Books [1970]
Serie: Foods of the world.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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Tipo documento: Book
Tutti gli autori / Collaboratori: Jonathan Norton Leonard; Time-Life Books.
Numero OCLC: 118248
Descrizione: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
Contenuti: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
Titolo della serie: Foods of the world.
Responsabilità: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

Abstract:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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