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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

著者: Jonathan Norton Leonard; Time-Life Books.
出版: New York, Time-Life Books [1970]
シリーズ: Foods of the world.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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ドキュメントの種類: 図書
すべての著者/寄与者: Jonathan Norton Leonard; Time-Life Books.
OCLC No.: 118248
物理形態: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
コンテンツ: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
シリーズタイトル: Foods of the world.
責任者: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

概要:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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Primary Entity

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<http://viaf.org/viaf/57131057> # Jonathan Norton Leonard
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