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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

저자: Jonathan Norton Leonard; Time-Life Books.
출판사: New York, Time-Life Books [1970]
시리즈: Foods of the world.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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문서 형식:
모든 저자 / 참여자: Jonathan Norton Leonard; Time-Life Books.
OCLC 번호: 118248
설명: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
내용: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
일련 제목: Foods of the world.
책임: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

초록:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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Primary Entity

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