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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

Autor: Jonathan Norton Leonard; Time-Life Books.
Editora: New York, Time-Life Books [1970]
Séries: Foods of the world.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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Detalhes

Tipo de Documento: Livro
Todos os Autores / Contribuintes: Jonathan Norton Leonard; Time-Life Books.
Número OCLC: 118248
Descrição: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
Conteúdos: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
Título da Série: Foods of the world.
Responsabilidade: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

Resumo:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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Primary Entity

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