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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

著者: Jonathan Norton Leonard; Time-Life Books.
出版商: New York, Time-Life Books [1970]
丛书: Foods of the world.
版本/格式:   打印图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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文档类型 图书
所有的著者/提供者: Jonathan Norton Leonard; Time-Life Books.
OCLC号码: 118248
描述: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
内容: V.1. American cooking: New England --
v.2. Recipes: American cooking: New England.
丛书名: Foods of the world.
责任: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

摘要:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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