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American cooking: New England, with supplementary chapters on the cooking of eastern Canada,

作者: Jonathan Norton Leonard; Time-Life Books.
出版商: New York, Time-Life Books [1970]
叢書: Foods of the world.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.
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文件類型: 圖書
所有的作者/貢獻者: Jonathan Norton Leonard; Time-Life Books.
OCLC系統控制編碼: 118248
描述: 208 pages color illustrations, color map 29 cm + Recipes (144 pages ; 23 cm).
叢書名: Foods of the world.
責任: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.

摘要:

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

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