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American cooking: the great West,

Autor Jonathan Norton Leonard; Time-Life Books.
Vydavatel: New York, Time-Life Books [1971]
Edice: Foods of the world.
Vydání/formát:   book_printbook : EnglishZobrazit všechny vydání a formáty
Databáze:WorldCat
Shrnutí:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Detaily

Typ dokumentu: Book
Všichni autoři/tvůrci: Jonathan Norton Leonard; Time-Life Books.
OCLC číslo: 150494
Popis: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Obsahy: V.1. American cooking: the great West --
v.2. Recipes: American cooking: the great West.
Název edice: Foods of the world.
Odpovědnost: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Anotace:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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Propojená data


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