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American cooking: the great West, Titelvorschau
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American cooking: the great West,

Verfasser/in: Jonathan Norton Leonard; Time-Life Books.
Verlag: New York, Time-Life Books [1971]
Serien: Foods of the world.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Details

Dokumenttyp: Buch
Alle Autoren: Jonathan Norton Leonard; Time-Life Books.
OCLC-Nummer: 150494
Beschreibung: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Inhalt: V.1. American cooking: the great West --
v.2. Recipes: American cooking: the great West.
Serientitel: Foods of the world.
Verfasserangabe: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Abstract:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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